• 1/2 lbs Fresh green beans, picked over and trimmed,
• 1 Yellow Onion, peeled and chopped
• 1/2 lb baby bella mushrooms, sliced
• 1 1/2 cups organic milk
• 3 T Flour
• 1/2 cup heavy cream
• 1 tsp kosher salt
• 1/2 tsp fresh ground pepper
• 1/2 tsp Thyme
• 1/2 stick Butter
• 1 Tablespoons chopped garlic
• 1/2 cup Bread crumbs (Chop toasted or baked to dry out) homemade bread, or gluten free bread, no soybean or vegetable oil) in food processor or coffee grinder.
1. Place fresh slightly steamed green beans in baking dish, set aside.
2. In a large skillet heat 3 Tablespoons butter. Sauté mushrooms, garlic, and chopped onion. Sauté until cooked through.
3. In skillet add remaining butter and flour. Stir to make a roux. Add milk and bring to a boil. Stir to thicken. Add salt, pepper, and thyme. Add cream and stir to blend. Pour over green bean mixture and season to taste. Mix bread crumbs. Top casserole with bread crumbs. Cover and bake at 350 degrees for 45 minutes.
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